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    Street Food Wine Dinner
    December 08, 2010 07:00 PM

    Four courses paired with four wines from small, family-owned French vineyards.

    First Course
    Smoked Trout with Créme Fraiche & Trout Caviar on City Bakery Baguette Crostini

    Second Course
    Salade Frisée with Roasted Beets & Bacon

  • Entrée
    Crêpe Stuffed with Bourbon Brown Sugar Marinated Braised Short Ribs with Balsamic Roasted Onions & Warm Peach Preserves

    Dessert
    Nutella Mousse in a Baked Crêpe Cup