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Street Food Wine DinnerDecember 08, 2010 07:00 PM
Four courses paired with four wines from small, family-owned French vineyards.
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First Course
Smoked Trout with Créme Fraiche & Trout Caviar on City Bakery Baguette CrostiniSecond Course
Salade Frisée with Roasted Beets & Bacon -
Entrée
Crêpe Stuffed with Bourbon Brown Sugar Marinated Braised Short Ribs with Balsamic Roasted Onions & Warm Peach PreservesDessert
Nutella Mousse in a Baked Crêpe Cup -
