- Bastille Day 2010 Photos
- Bastille Day 2010
- From Champagne to Provençe Wine Dinner
- Location
- Down on the Farm
- They Said It!
- Celebrity Sighting at Bouchon
- Celebrity Sighting, SPECIAL EDITION
- The Wine Cellar/Private Dining Room
- #onionsoupwars
- Events
- Small Plates
- Large Plates
- Desserts
- Specials
- MUSSEL NIGHTS!
- White Wine by the Glass
- Red Wines by the Glass
- Wine List
- More to Drink! (Beers, etc.)
- About Us
- Current & Upcoming Events
- Dining Out for Life
- Mine That Bird
- Marcel and His Father
- AB Tech
- Well, Thank You!
- Catch Us on YouTube
- Gallery
- Links We Like
-
-
Our Wine Cellar is Ready for You!
-
Through our dining room and courtyard is our wine cellar/private dining room. It seats up to 16 and is the just-right spot for your special occasion. Send Elizabeth, our party coordinator, an email by clicking here to see about booking your date!
Expanded Regular Seating!
Your Bouchon wait time just got shorter!
On the nights our wine cellar isn’t booked, we’re opening it for regular seating. Check it out on your next visit! -
Location
-
62 N. Lexington Ave
Downtown Asheville, NC 28801Tel: 828.350.1140
We do not accept reservations, but we’d love for you to hang at the bar. Or enjoy the outdoors in our Street Food space, immediately adjacent to Bouchon.
-
Hours
-
Starting at 5pm
Seven days a week -
Parking
-
Parking on Lexington is free after 6 pm, there’s a small “honor” lot next to Downtown Books across the street from us, & the public Rankin Garage is one block to the west. The first hour is free. After the first hour, the rate is $0.75 per hour. You will be charged $0.75 for each fraction of an hour. So if your ticket to enter reads 6:30 pm, and you exit at 8:31 pm, you would get the first hour (to 7:30) free, then you would be charged $0.75 for the hour from 7:30 to 8:30, and another $0.75 for the one minute into the next hour, so it would cost $1.50. The automated booths are set up to take Visa & MasterCard.
-
Petites Assiettes (small plates)
-
Updated 04-24-10
-
Salades Composé
(sah-lahd kom-poh-say)A composition of four savory salads:
• Cucumber slices with creme fraiche
• Shredded celery root & apple in mustard remoulade
• Roasted beets drizzled with Dijon vinaigrette
• Shredded carrots with raisins in ginger vinaigrette9 -
La Salade de Betteraves au Chèvre
(lah sah-lahd duh beht-rahv oh shevrh)
Roasted beets tossed with apples, walnuts,
local goat cheese & Dijon mustard vinaigrette, served on fresh greens8 -
Salade du Grand Père
(sah-lahd doo grahn pair)
Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick crisp-cooked bacon) & walnuts6 -
La Tomate Bouchon
(lah toh-maht boosh-ahn)
Fresh local tomato sliced & layered with green onion goat cheese blend. Drizzled with olive oil & balsamic reduction.8 -
L’Artichaut Michel
(lahr-tee-shoo mee-shel)
Steamed artichoke served chilled with herbed bleu cheese vinaigrette.8 -
L’assiette de Fromages
(lass-ee-yet duh froh-mazh)
Brie, local goat cheese & the cheese du jour garnished with homemade chutney & fresh fruit13 -
La Pissaladiere au Chevre
(lah peez-ah-lah-dee ayr oh shev-rah)
Caramelized onions on puff pastry crust gratinee with goat cheese & anchovies. Served hot & garnished with greens salad.8 -
Gratinée a L’Oignon
(grah-tee-nay ah loin-yon)
French onion soup topped with a baguette crouton & melted Swiss cheese5 -
Les Escargots Bourguignon
(lays ess-car-go burg-ee-nyon)
Classic escargots baked in garlic butter under puff pastry7 -
Le Paté Maison
(luh pah-tay may-zho)
Homemade, country-style paté garnished with cornichons & Dijon mustard7
