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Our Wine Cellar is Ready for You!
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Through our dining room and courtyard is our wine cellar/private dining room. It seats up to 16 and is the just-right spot for your special occasion. Send Elizabeth, our party coordinator, an email by clicking here to see about booking your date!
Expanded Regular Seating!
Your Bouchon wait time just got shorter!
On the nights our wine cellar isn’t booked, we’re opening it for regular seating. Check it out on your next visit! -
Location
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62 N. Lexington Ave
Downtown Asheville, NC 28801Tel: 828.350.1140
We do not accept reservations, but we’d love for you to hang at the bar. And, we have a new patio, with a fountain built by Michel himself, in front which makes for great people-watching-while-you-wait.
Contact Us -
Hours
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Starting at 5pm
Seven days a week -
Parking
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Parking on Lexington is free after 6 pm, there’s a small “honor” lot next to Downtown Books across the street from us, & the public Rankin Garage is one block to the west. The first hour is free. After the first hour, the rate is $0.75 per hour. You will be charged $0.75 for each fraction of an hour. So if your ticket to enter reads 6:30 pm, and you exit at 8:31 pm, you would get the first hour (to 7:30) free, then you would be charged $0.75 for the hour from 7:30 to 8:30, and another $0.75 for the one minute into the next hour, so it would cost $1.50. The automated booth are set up to take Visa & MasterCard.
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Petites Assiettes (small plates)
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Updated 10-13-09
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Les Cruditées d’Hiver
(leh krood it tay dih-ver)A composition of four savory salads:
• Chilled poached leek with gribiche (grib-ish), a vinaigrette made with pickles, capers, fresh parsley, chervil, tarragon, & hard-boiled egg
• Shredded celery root & apple in mustard remoulade
• Roasted beets drizzled with Dijon vinaigrette
• Shaved fennel & parmesan salad in olive oil9 -
La Salade de Betteraves au Chèvre
(lah sah-lahd duh beht-rahv oh shevrh)
Roasted beets tossed with apples, walnuts,
local goat cheese & Dijon mustard vinaigrette, served on fresh greens8 -
Salade du Grand Père
(sah-lahd doo grahn pair)
Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick crisp-cooked bacon) & walnuts6 -
La Poire Pochée au Bleu
(lah pwahr poh-shay oh bloo)
Pear half poached in port wine filled with blue cheese Served on greens with walnut-balsamic vinaigrette8 -
La Salade Fumé
(lah sah-lahd foo-may)
Local smoked trout tossed with fresh mixed greens & lemon-dill dressing, garnished with fried capers & shaved red onion topped off with croutons made with local goat cheese & our baguette9 -
L’assiette de Fromages
(lass-ee-yet duh froh-mazh)
Brie, local goat cheese & the cheese du jour garnished with homemade chutney & fresh fruit13 -
Le Brie en Croûte Chaud
(luh brie on kroot shoh)
A slice of creamy Brie wrapped in puff pastry with almonds & baked to order, garnished with a greens salad, sliced apples & housemade chutney.8 -
Gratinée a L’Oignon
(grah-tee-nay ah loin-yon)
French onion soup topped with a baguette crouton & melted Swiss cheese5 -
Les Escargots Bourguignon
(lays ess-car-go burg-ee-nyon)
Classic escargots baked in garlic butter under puff pastry7 -
Le Paté Maison
(luh pah-tay may-zho)
Homemade, country-style paté garnished with cornichons & Dijon mustard7
