- Bastille Day 2010 Photos
- Bastille Day 2010
- From Champagne to Provençe Wine Dinner
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- They Said It!
- Celebrity Sighting at Bouchon
- Celebrity Sighting, SPECIAL EDITION
- The Wine Cellar/Private Dining Room
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- Large Plates
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- MUSSEL NIGHTS!
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- Red Wines by the Glass
- Wine List
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- Marcel and His Father
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Our Wine Cellar is Ready for You!
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Through our dining room and courtyard is our wine cellar/private dining room. It seats up to 16 and is the just-right spot for your special occasion. Send Elizabeth, our party coordinator, an email by clicking here to see about booking your date!
Expanded Regular Seating!
Your Bouchon wait time just got shorter!
On the nights our wine cellar isn’t booked, we’re opening it for regular seating. Check it out on your next visit! -
Location
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62 N. Lexington Ave
Downtown Asheville, NC 28801Tel: 828.350.1140
We do not accept reservations, but we’d love for you to hang at the bar. Or enjoy the outdoors in our Street Food space, immediately adjacent to Bouchon.
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Hours
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Starting at 5pm
Seven days a week -
Parking
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Parking on Lexington is free after 6 pm, there’s a small “honor” lot next to Downtown Books across the street from us, & the public Rankin Garage is one block to the west. The first hour is free. After the first hour, the rate is $0.75 per hour. You will be charged $0.75 for each fraction of an hour. So if your ticket to enter reads 6:30 pm, and you exit at 8:31 pm, you would get the first hour (to 7:30) free, then you would be charged $0.75 for the hour from 7:30 to 8:30, and another $0.75 for the one minute into the next hour, so it would cost $1.50. The automated booths are set up to take Visa & MasterCard.
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Grandes Assiettes (large plates)
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*Updated 04-24-10
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Portabello Tatin
(port-ah-bell-oh tah-TAN)
Layers of portabello mushroom, brie & caramelized onions baked upside-down under pastry, garnished with a small beet salad16 -
La Truite Aux Amandes
(lah tweet ohz ahm-ahn)
Fresh local trout encrusted with almonds, sautéed, finished with fresh lemon juice, white wine & butter. Garnished with fresh vegetables & fingerling potatoes18 -
Ravioli de Homard Nantua
(rah-vee-oh-lee duh oh-mahr nahn-choo-ah)
Lobster ravioli in crayfish-tomato cream sauce -
Small (4) 10
Large (6) 14
XL (8) 18 -
Les Moules Frites
(lay mool freets)
We have five different preparations!
Please see below:15 -
Parisienne: White wine, thyme,onions, garlic & butter
Parisian-Born Redneck: Steamed in PBR beer with Dijon mustard & butter
Mediterranean: White wine, onions, tomato,
roasted garlic, saffron, pepper flakes
La Bleu: White wine, bacon, onion, parsley & bleu cheese
Thai: Coconut milk, lemon grass, Thai curry -
La Quiche du Jour
(lah keesh dooh jure)
Garnished with La Salade du Grand Père or frites12 -
Le Croque Monsieur Frites
(luh croak muh-zhure freets)
Typical of a Paris sidewalk café (& one on Lexington in Asheville) —ham & Swiss cheese sandwich topped with béchamel sauce, served with herbed French fries on the side10 -
Le Tian de Courgettes
(luh tee-ahn duh kuhr-zheht)
The Proven backcountry brings us this gratin of shredded zucchini, Minnesota wild rice & marjoram topped with fresh bread crumbs & parmesan cheese.12 -
La Truite Grille en Salade Niçoise
(lah tweet gree-yay ahn suh-lahd nee-swazh)
Fresh local trout filet on a salad of greens with mediterranean olives, cucumber, tomatoes, fingerling potatoes, hard-coiled eggs & grilled green onions. Dressed with lemon & olive oil vinaigrette & fresh basil chiffonade.18 -
Le Steak Frites Bouchon
(luh staik freets boosh-ahn)
Beef shoulder tenderloin pan-fried & topped with garlic butter. Served with fresh veggies & French fries19 -
Le Steak au Poivre
(luh staik oh pwahv-rh)
Beef shoulder tenderloin steak topped with classic black pepper & cognac sauce. Garnished with vegetables & our authentically French fries20 -
Le Poulet Roti au Thym
(luh pool-ay roh-tee oh tan)
Thyme-dusted roast chicken garnished with the veggies & the fries17 -
Poltrine de Poulet Cordon Bleu Bouchon
(pwah-treen poo-leh kor-dohn bluh boosh-ahn)
Our variation is made with proscuitto & Swiss cheese. Topped with lemon juice, white wine & butter pan reduction. Served with vegetables & frites.15 -
La Bouillabaisse
Traditional Mediterranean seafood stew. Mussels, scallops, shrimp & fish du jour in saffron infused tomato broth. Garnished with aioli croutons.
20 -
Le Canard a l’Orange Chocolaté
(luh kaa-nard ah lohr-anzh show-koh-lat-tay)
Roasted half duck rubbed with Black Mountain cocoa nibs, sea salt, coriander & black pepper. Topped with orange sauce & garnished with frites & our vegetable medley19 -
Le Choux Farci a l’Agneau
(leh choo far-si a lah-neu)
Braised fresh new cabbage stuffed with ground local lamb mixed with fresh garlic, onions, fennel, pine nuts & parsley. Served with vegetables on roasted tomato coulis.16 -
Le Lapin a la Provençale
(luh lah-paan ah lah pro-van-sal)
Braised rabbit served over linguini mix in garlic tomato sauce with olives.20 -
Our fresh-baked bread is delivered daily from City Bakery
