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  • Les Assiettes Sucré

  • Updated 4-7-09

  • Le Tarte Tatin

    Granny smith apples baked in caramelized sugar upside down.

    A la mode $3

    6

  • La Nouvelle Orleans

    Apple rosemary beignets served with Cafe du Monde.

    6

  • La Mousse au Chocolat

    Is this a French Bistro or what?

    6

  • Crème Brulée Flight

    Four luscious mini-brulées – Vanilla, Chocolate, Cinnamon, & Coffee

    9

  • African Queen

    Ripe banana wrapped in filo pastry, baked to order topped with housemade caramel sauce & Madagascar vanilla bean ice cream. Sinful!

    8

  • La Crepe Poire Nutella

    One crepe filled with fresh poached pear
    served warm with housemade nutella sauce
    & whipped cream

    7

  • Les Crêpes Suzette

    Classic and elegant—two crepes served warm with
    Grand Marnier orange-butter sauce

    7

  • Les Crêpes Arlequin

    Two crepes, one suzette & one chocolate,
    topped with whipped cream

    7

  • Glace & Sorbet

    From Ultimate Ice Cream 5 per five-oz. scoop
    Glace (ice cream): Madagascar Vanilla Bean,
    Molasses-Gingerbread, Pumpkin, Sweet cream with local apple butter swirl
    Sorbet: Pear,Orange

    5

  • Hot Liquid Desserts

  • Café Bouchon

    Grand Marnier, B&B, coffee, orange twist
    & fresh whipped cream

    9

  • Café Royale

    Chambord, Frangelico, Kahlua, coffee
    & fresh whipped cream

    10

  • Irish Coffee

    Jameson Irish Whiskey & brown sugar
    topped with thick cream

    7

  • After-Five Coffee

    Kahlua, Bailey’s, Peppermint schnapps
    & homemade whipped cream

    8

  • Chilled Liquid Desserts

  • Mocha-Tini

    Vodka, Kahlua & Godiva Dark Chocolate liqueur shaken with cream

    8

  • Crème Brulée

    Vanilla Vodka, Baileys Irish Cream & Chambord shaken with a splash of cream

    9

  • Iced Coffee

    Vanilla codka, Baileys, French roast coffee on the rocks. Topped with Black Mtn. cocoa nibs & dark chocolate chips.

    8

  • Espresso Martini

    Pinnacle Espresso vodka, Baileys & splash of Kahlua. Straight up.

    9

  • Amaretto DiSaronno

    6.75

  • Baileys, Frangelico, Kahlua

    6.50

  • Godiva Liqueur – White or Dark, Drambuie, Grand Marnier

    8

  • Eau de Vie & Brandy

  • St Remy VSOP

    6

  • Calvados

    10

  • Poire William

    15

  • Cognac

  • Remy Martin Grand Cru

    8.50

  • Hennessey VSOP

    13

  • GLENLIVET 12 years

    8

  • GLENMORANGIE Burgundy wood finish

    16.50

  • CHIVAS REGAL

    7.50

  • DOM B & B

    9

  • Dessert Wines

  • Seigneur de Montbazillac

    From Bordeaux—made of 85% Semillon, 10% Svg Blanc & 5% Muscadelle.
    Creates an enticing mix of apricot, honey and pineapple in the nose,
    complimented by a nutty flavor in the mouth leading to a long & enduring finish

    3 oz gl $7 - Half Bot $25

  • Hartley & Gibson Amontillado Sherry

    This house has been producing fine Sherries from Jerez, Spain since 1780.
    From the Marchanudo district, this sherry is medium dry with a round, nutty quality

    3 oz gl $5.50

  • Graham’s Six Grapes

    Using only grapes from their finest vineyard results in a fruity,
    robust wine with seductive aromas of ripe plums & cherries

    3 oz gl $6

  • Kopke 10 year Tawny

    Superb with cheese! A blend of traditional Portuguese variety from the Duo Valley.
    Fragrance of dried fruits & nuts, lead into flavors of nuts & fresh mature fruits on the palate

    3 oz gl $9

  • St Hilaire Blanquette de Limoux Brut

    (sant hee-lair blahn-ket duh lee-moo)
    France’s oldest sparkling wine. Created by the Benedictine monks in the Abbey of St Hilaire over 450 years ago,

    3 oz gl $7.5 - Bot $26

  • Sparkling Maison

    From the loire valley semi dry in blanc or rosé

    3 oz gl $4.75 - or - Bot $16