(soh-muhr) This refreshing white wine comes from Asheville’s sister city, Saumur, located in the lower part of the Loire River valley. A light, dry wine made from 100% Chenin Blanc grapes, with white fruit aromas & honeydew melon flavors.

(moos-kah-day sevrh eh maan)
A light-bodied, crisp, dry wine with nice levels of acidity made from 100% Muscadet grapes. A classic match with mussels.

(foon-yay soh-veen-yon blawn)

A simple, delightful Sauvignon Blanc (100%) from the Loire Valley. Crisp acidity & flavors of grapefruit, citrus & minerals drive this wine. A favorite with our La Truite Aux Amandes (trout almondine) & L’assiette de Fromages (cheese plate).

(voov-ray) A pleasing white wine made with 100% Chenin Blanc grapes from the Loire Valley. Abundant fruit, most notably green apples, & honey flavors all in balance with a touch of sweetness & a hint of minerals at the finish.

(you-ghel luh shohn-tee) A convivial wine from Alsace made from a blend of Gewürztraminer, Muscat, Pinot Gris, Riesling & Sylvaner grapes. It is driven by fruit & floral aromas. Once in the mouth, you’ll taste the fruit in front of a crisp dry finish.

A “vin d’Alsace” (van daal zhass) made with 100% Pinot Blanc grapes grown on 45-year-old vines. Floral & toasted almond aromas are followed by a well structured, balanced & supple wine with flavors of white peach & honeydew melon with a soft-dry finish.

A classic example of the Riesling(100%) grape from this region. Showing a refreshing dryness, with layers of acidity and minerality to go with the peach, apricot, Gooseberry, along with an element of lemon-orange flavors.

(bo-zho-lay blahn) A delightful Chardonnay (100%) that is medium bodied, lightly acidic, with hints of ripe pear, apples & minerality. Has a nice soft roundness in the middle, and finishes on an easy dry note.

A classic French chardonnay(100%) that isn’t overloaded with oak, vanilla and buttery notes, just a delightfully clean and crisp wine. Vibrant flavors of fresh apples, pears and an underpinning of minerals, giving it depth and texture.

This Chablis (Shab-lee) made with the traditional Chardonnay(100%) grape, delivers plenty of apple, lime, white floral and limestone aromas. A medium-bodied wine that is balanced between a roundness in the middle and a refreshing crispness present from the beginning, to its dry finish. Flavors of apple, pear, citrus rind and minerals are amply present.

Produced by Perrin & Fils, the makers of our House wines and of the famed Château de Beaucastel. This blend of Grenache Blanc(50%), Bourboulenc(20%), Marsanne(10%) Roussane(10%), and Viognier(10%) are grown in vineyards that have been cultivated for over 2000 years. It starts with peach, musk melon, ripe pear and floral aromas. A full-bodied wine with a lush texture that has a touch of creaminess in the middle before finishing on a dry note.

Vin de pays d’Oc that gives you a hint of what a Condrieu has to offer. This Viognier(100%) has a bouquet full of honeysuckle, orange blossoms, apricot and subtle hints of oak, while in the mouth rich layers of dried apricot, honey, hazelnuts and oak nuances shine. A medium-bodied wine that is clean, elegant, lively with a soft dry finish.

Graves(Grahv) derives its name from the gravely soil that dominates this area of Bordeaux. A Sauvignon Blanc (45%), Semillon(45%) and Muscadelle(10%) blend, with aromas of white peach, melon and wet-stone. Flavors of citrus, white peach, and hay mingle with elements of minerals, and crisp acidity, ending with a refreshing dry finish.

A delightful Vin de Pays de Medterranee produced in the southern Rhone Valley using Vermintino (100%) grapes. Shows lush aromas of lychee, passion fruit, & white peaches on the nose, while in the the mouth it has a gentle roundness, along with refreshing levels of acidity. Flavors of ripe pear mingle with notes of citrus.

A blend of Mourvèdre, Cinsault and Grenache, all grown in “schistes’ soil. Has a strong presence of minerals, along with red currant on the nose, while the palate shows flavors of raspberry, red currant, nectarine and slaty minerals.

Tavel (tah-VEL) is considered the premier rosé in France, the only rosé found in every one of France’s 3-star restaurants. Made from a blend of Grenache, Cinsault, Clairette, Carignan, Picpoul & Syrah grapes, this is a French classic not to be overlooked!