(soh-muhr) This refreshing white wine comes from Asheville’s sister city, Saumur, located in the lower part of the Loire River valley. A light, dry wine made from 100% Chenin Blanc grapes, with white fruit aromas & honeydew melon flavors.

(moos-kah-day sevrh eh maan)
A light-bodied, crisp, dry wine with nice levels of acidity made from 100% Muscadet grapes. A classic match with mussels.

(foon-yay soh-veen-yon blawn)

A simple, delightful Sauvignon Blanc (100%) from the Loire Valley. Crisp acidity & flavors of grapefruit, citrus & minerals drive this wine. A favorite with our La Truite Aux Amandes (trout almondine) & L’assiette de Fromages (cheese plate).

(voov-ray) A pleasing white wine made with 100% Chenin Blanc grapes from the Loire Valley. Abundant fruit, most notably green apples, & honey flavors all in balance with a touch of sweetness & a hint of minerals at the finish.

(you-ghel luh shohn-tee) A convivial wine from Alsace made from a blend of Gewürztraminer, Muscat, Pinot Gris, Riesling & Sylvaner grapes. It is driven by fruit & floral aromas. Once in the mouth, you’ll taste the fruit in front of a crisp dry finish.

A “vin d’Alsace” (van daal zhass) made with 100% Pinot Blanc grapes grown on 45-year-old vines. Floral & toasted almond aromas are followed by a well structured, balanced & supple wine with flavors of white peach & honeydew melon with a soft-dry finish.

A classic Riesling (100%) from Alsace (ahl-zhass) showing floral, yellow fruit & mineral aromas. A medium-bodied white highlighted by nectarine, wet-stone, great acidity & a true-to-form Alsatian dry finish that lingers long after the last sip.

(bo-zho-lay blahn) A delightful Chardonnay (100%) that is medium bodied, lightly acidic, with hints of jasmine & almond.

(mah-cawn loon-yee lay shahrm) A classic French Chardonnay that isn’t overloaded with oak, vanilla & buttery notes, just delightfully clean & crisp.

Made from 100% Chardonnay grapes, often referred to as a “baby Meursault." Has an expressive nose of honeysuckle & pear, accompanied by a full, rounded mouth-feel & a touch of spice at the end.

(ah-pray-mohm)This “vin de Savoie” (van duh saav-wah) is like drinking from a clear mountain stream—crisp, clean & refreshing.
Made from the little-known Jacquere grape, it’s an elegant wine showing hints of ripe apples & melon.

This Cote du Rhône Blanc is a blend of Grenache Blanc (80%) & Bourbolenc (20%) grapes. You’ll notice aromas of apple, peach, & honeydew melon. As you enjoy this medium-bodied wine, you’ll find similar fruit flavors balanced with an easy dryness & gentle acidity.

(vee-oh-nyay) This Vin de Pays des Côtes Catalanes, is fashioned from 100% Viognier. It’s light, lively & very refreshing. The exotic nose of citrus, pineapple, mango & peach with light floral notes makes it a perfect match for fish.

An organic white wine from the “Island of Beauty,” Corsica. It’s made from 100% Vermentino grapes , giving you a refreshing, crisp, dry & light-bodied wine to be enjoyed with our salads, cheese plate or by itself.

From the region of Coteaux d’ Aix en Provence. A blend of Grenache (50%), Cinsault (30%), Syrah (15%) & Carignan (5%) grapes. The color of a Provençal sunset, its wild strawberries & herbal aromas frame a dry, medium-bodied, well-balanced wine.

Tavel (tah-VEL) is considered the premier rosé in France, the only rosé found in every one of France’s 3-star restaurants. Made from a blend of Grenache, Cinsault, Clairette, Carignan, Picpoul & Syrah grapes, this is a French classic not to be overlooked!