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  • Updated 4-30-09

    What with our inability to control weather, the global economy, import operations & our suppliers, our wine lists are subject to rapid, unplanned revisions. Changes in any list—varietal, winery, price and/or vintage—may occur in the actual list at Bouchon before we update them here.

  • Rouge au Verre

  • Red Wine by the Glass

  • Château de Pizay Beaujolais 2006

    (peeh-zhay boh-zho-lay) An ideal summertime red—lively & bright with hints of raspberry & black currant.

    gl 7 btl 26

  • Domaine Gabriel Billard Pinot Noir Bourgogne Rouge 2006

    This 100% Pinot Noir has a beautiful jewel-like color, & its warm, delicate fragrance hints of cherries. A light-bodied wine with good fruit & structure, allowing it to stand up nicely to a meal, yet elegant enough to sip on its own.

    gl 10.75 btl 41

  • In Fine Côtes du Ventoux 2006

    (koht deu vawn-too) Grenache(70%) & Syrah(30%) grapes comprise this medium-bodied wine. It exhibits aromas of red berries, spice & a slightly licorice-violet note. Look for ripe fruit flavors, especially plum notes, accented with a touch of spice & modest tannins.

    gl 6.5 btl 24

  • Château du Trignon Côtes du Rhone 2006

    (koht dew rohn) The Grenache (75%) and Syrah (25%) grapes for this wine are grown at the foot of the Dentelles de Montmirail within the Gigondas appellation. Aromas of ripe dark fruit & spice give way to a balanced & supple wine.

    gl 9.5 btl 36

  • Michel Oliver Cuvée Clementine 2006

    Grown in the heart of the Luberon region, the Syrah (80%) & Grenache (20%) grapes show off the aromas & flavors of Provence. Blueberry, blackberry & other dark fruit flavors mingled with heady earthy, almost truffle-like notes highlight this full-bodied wine with solid structure on the finish.

    gl 7.75 btl 29

  • Pierre Ponnelle Pinot Noir 2007

    (pee-no nwahr)

    (pee-noh nwahr) A wine of simple elegance, showing layers of dark fruit, spice & agreeable levels of tannins & acidity.

    gl 7.5 btl 28

  • Château de Lancyre Pic Saint-Loup 2004

    Both Robert Parker & The Wine Spectator have called this the best district for wine within Languedoc, & this wine will not disappoint. Structured & fruit driven, crafted from Grenache, Syrah and a touch of Carignan grapes.

    gl 9.75 btl 38

  • Domaine Puydeval 2006

    This Vin de Pays D’oc features a blend of Cabernet Franc (60%), Syrah (30%) & Merlot (10%) grapes. Hints of black currants & oak on the nose are trailed by a polished body showing highlights of oak & raisiny dark fruit.

    gl 7.5 btl 28

  • Château Lamay Corbieres 2006

    Corbieres (kohr-bee-yair) is a region within Languedoc along the Mediterranean. This AOC wine is a blend of Carignan (35%), Grenache (35%), Syrah (15%) and Mourvèdre (15%) grapes. A balanced full-bodied red with subtle levels of tannins & acidity.

    gl 6.75 btl 25

  • Capion 1C 2006

    An organic Vin de Pays de L’Herault, blended with Cabernet Sauvignon (35%), Syrah (30%), Cabernet Franc (20%) & Merlot (15%) grapes. Well-structured with big, dark-fruit concentration.

    gl 8.75 btl 33

  • Château Saint-Michel Bordeaux Supérieur 2005

    A fruit-driven blend of Merlot (75%) & Cabernet Sauvignon (25%) grapes, rich in the mouth with very approachable tannins. Aromas of plum & raspberries are followed by flavors of cherry & raspberry with a touch of oak.

    gl 9.5 btl 36

  • Château Larose-Trintaudon Haut-Médoc 2004

    A well-structured wine from the Haut-Medoc (oh may-dawk) region. This Cabernet Sauvignon (60%) & Merlot (40%) blend shows aromas of cassis, licorice & spice. Bright fruit, integrated tannins & acidity with a long finish distinguish this wine.

    gl 10.5 btl 39

  • Clos la Coutale Cahors 2007

    (kloh lah koo-tahl kah-hor) From an old-style winery located between Bordeaux & Provençe. A blend of Malbec (80%) & Merlot (20%) grapes. A full-bodied wine with lush dark-fruit flavors on the front, held in check with solid tannins & a long, dry finish. Great with Steak au Poivre.

    gl 9.5 btl 36

  • Château La Colombière Vinum 2005

    Made with the obscure Négrette grape, a Côte du Frontonnais (just north of Toulouse) specialty. A clean, light-bodied red with blueberry & herbal aromas; pepper, sage & blueberry flavors; framed with great acidity & a dry finish.

    gl 6.5 btl 24