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  • Updated 4-30-09

    What with our inability to control weather, the global economy, import operations & our suppliers, our wine list is subject to rapid, unplanned revisions. Changes in the list—varietal, winery, price and/or vintage—may occur in the actual list at Bouchon before we update them here.

  • La Carte des Vins (Wine List)

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  • Blanc (White)

  • Hugel Riesling 2005

    This dry, 100% Riesling from the Alsace (ahl-zhass) region is vibrant, crisp & easy to drink. A floral nose gives way to flavors of apple, peach & melon, ending with refreshing acidity.

    48

  • Domaine de Chene Colombe Macon Villages 2007

    A lively bouquet of green apples & acacia blossoms introduces this Chardonnay. It’s a medium-bodied wine showing a refreshing crispness, a textured mid-palate, & persistent fruit tying it all together. Enjoy with any of our lighter dishes.

    32

  • Domaine Fournier Pouilly-Fume “Les Caillottes” 2004

    Made from 100% Sauvignon Blanc grapes grown in the Loire Valley, showing hints of ripe orange on the nose with a rich, smooth body.

    48

  • Olivier Leflaive Bourgogne Blanc “Les Sétilles" 2006

    Sourced from the vineyards of Meursault (mehr-soh) & Puligny-Montrachet (puh-leen-yee mohn-rah-shay), this wine is memorably rich & complex with a steely & focused palate including flavors of honeyed apples, toasted oak & a hint of tropical fruit.

    46

  • Domaine Abélanet Pouilly-Fuissé 2005

    Pouilly-Fuissé (puh-yee fwee-say) is produced in the Maconnais region of southern Burgundy. An outstanding wine of 100% Chardonnay grapes made in a classic French style—dry with good acidity. Excellent with food, it is a single-vineyard, old-vine wine; medium-bodied, well-structured, showing hints of butter & smokiness with a long, pleasing finish.

    62

  • Alain Patriarche “Old Vine” Meursault 2006

    Meursault (mehr-soh) is made of 100% Chardonnay grapes, grown in one of the world’s most famous white-wine towns. Sublime when paired with mussels or other shellfish.

    72

  • Château Gaubert Graves Blanc 2006

    A blend of Sauvignon Blanc (60%) & Semillon (40%) grapes from the Graves (grahv) region in Bordeaux. It is a wine with good texture, including aromas of citrus rind & aromatic herbs, while the body will deliver gooseberry & citrus flavors.

    45

  • Rouges (Red)

  • Jean Luc Joillot Passetougrain 2007

    zhon luck zhwah-loh pahs-too-grah) The blend of Gamay (2/3) & Pinot Noir (1/3) grapes comprises the appellation Passetougrain, which rarely makes it out of Burgundy.

    40

  • Domaine René Leclerc Bourgogne Rouge 2006

    The Leclerc family gives the same attention to their basic Bourgogne Rouge (100% Pinot Noir) as they do to their famous (& pricier) Gevrey-Chambertin. Sage, earthtones & dusty cherry aromas & flavors punctuate this wine along with modest tannins & acidity.

    52

  • Claudie Jobard Rully “La Chaume” 2005

    Rully (roo-yee) is a wine region located in the Chalonnais district of Burgundy. An elegant, light-bodied 100% Pinot Noir with dried cherry & cranberry flavors followed with a hint of spiciness, modest tannins & invigorating levels of acidity.

    52

  • Parent Premier Cru de Ladoix “La Corvée” 2005

    (pah-rahn prehm-yay kroo duh laa-dwah lah kor-vay) A beautiful wine made with Pinot Noir grapes (100%), sourced from a single vineyard in one of Burgundy’s lesser known regions.

    62

  • Paul Jaboulet Ainé Crozes Hermitage 2004

    The Syrah (100%) grapes for Crozes Hermitage (krozh ehr-mee-tahj) are grown in an area surrounding the famous vineyards of Hermitage. Smoke, leather & violet aromas, followed by flavors of plum & blackberry with hints of pepper wrapped by modest tannins.

    55

  • Domaine du Vieux Lazaret Châteauneuf-du-Pape 2006

    (doh-mahn du vew lah-zhah-ray shah-toh-noof-dew-pohp) This Burgundy appellation is allowed up to 13 different varietals. This one is a blend of 67% Grenache, 22% Syrah, 5% Mourvèdre, and 6% other grapes. Full-bodied with flavors of dried dark fruit, warm spices & truffles, all in balance with modest tannins.

    68

  • Gérard Bertrand Tautavel 2005

    (zhay-rahr bair-trahn toh-tah-vehl)A beautiful red wine from the village of Tautavel, nestled in the foothills of the Pyrenees Mountains. This blend of Grenache, Syrah & Carignan grapes yields a medium-bodied wine with aromas & flavors of blackberry & black currants, along with elements of licorice & pepper. Modest levels of tannins & great acidity round out this unique treat from the Mediterranean area.

    42

  • Château Grand Tayac Margaux 2005

    From Margaux (mahr-goh) in the Haut-Medoc district comes a rich, concentrated Cabernet Sauvignon-based blend. Intense aromas of cassis, tobacco & oak, followed by flavors of blackberry, cassis & licorice embraced by masculine tannins & a lingering finish.

    60

  • Terre du Lion Saint-Julien 2001

    A well-structured blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes from Saint-Julien (saan zhool-yaan) in the Haut-Medoc district.

    60

  • Clos Teddi Rouge 2006

    From Michel’s beloved Corsica, made with 100% Niellucciu grapes, this wine resembles the better-known Italian Sangiovese. It shows dark fruit & herbal aromas in the nose & tastes of modest tannins & acidity integrated with layers of blackberry, dark cherries & earth.

    42