WE’RE OPEN JULY 4!
Happy Birthday, USA!
Declare Your Independence
From
Chain Restaurants!
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See “Current & Upcoming Events” page for the 4-1-1 on what’s doin’ in Downtown Asheville
What’s happening now!
What is French comfort food, anyway?
… honest ingredients, in season, simply prepared, unpretentiously presented
Bonjour Y’all!
Allow me to offer you a slice of France… right here in the Blue Ridge Mountains.
“Bouchon” is the French word for cork. Where I’m originally from, near Lyon, France, it’s the colloquial term for the little neighborhood bistro. I have fond memories of visiting the local bouchon with my friends while growing up in the Rhone Valley of France….memories so comforting and so delicious, they’re worth sharing.
This is what I’ve set out to do at Bouchon… provide a truly authentic French bistro experience. You’ll savor the food, delight in the wine, and leave a whole lot happier as a result.
- Michel
Chef/Owner
Asheville Independent Restaurant Association
Founding Member
Asheville Chamber of Commerce
Member
AND NEWLY-ELECTED BOARD MEMBER!!!
Winner of “Best Small Business” in 2008
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A Magazine Article of Interest
The current edition of FranceGuide features an article called “Bouchons Lyonnais.” You can check it out online here (go to pages 44-45) or stop by Bouchon for a free copy (in print, the article is on page 43. I don’t know why.)
FranceGuide is like the airline magazine of France. Terrific reading for planning a trip to the old country or any Francophile!