La Cuisine
PARTAGER · to share
$4
Pain et Beurre
City Bakery sourdough baguette with butter
$4
$3
Add Confit Garlic
$3
$5
Pommes Frites
Our famous French fries with herbs de provence and roasted red pepper mayo
$5
$13
Escargot Bourguignon
Escargot, garlic butter, puff pastry
$13
$16
Assiette de Deux Pâtés Maison
Two different pâtés made in-house: a country-style with duck, pork shoulder, and pistachios, and a duck liver-Cognac mousse; served with cornichons, caper berries, whole grain and dijon mustard, with toasted baguette
$16
$15
Fondue de Raclette
raclette cheese fondue with cornichons, potatoes, baguette, rotating crudités
$15
$20
Assiette de Trois Fromages
Rotating assortment of local and imported cheeses, house-made chutney, local honey, and toasted baguette
$20
PETITES ASSIETTES · small plates
$13
Salade du Grand Père
Fresh greens, bacon, walnuts, dijon mustard vinaigrette
$13
$15
Salade du Betteraves au Chèvre
Fresh greens, roasted beets, apples, goat cheese, walnuts, dijon mustard vinaigrette
$15
$12
Gratinée a L'Oignon
French onion soup -bien sûr!
$12
small $19 · large $27
Ravioli du Homard
Lobster ravioli, crawfish, nantua sauce
small $19 · large $27
$17
Quiche du Jour
Rotating quiche,side salad of fresh greens, grape tomatoes, garlic croutons; with pommes frites
$17
$24
Ris de Veau Grenoblouise
Sautéed veal sweetbreads, beurre blanc, capers, side green salad, croutons
$24
(Available Only on Thursdays)
$18
Steak Tartare
Raw beef shoulder tenderloin, ground and seasoned in-house with cornichons, capers, and red onion; served with toasted baguette
$18
(Available Only on Thursdays)
Available as a main course with pommes frites for $26
GRANDES ASSIETTES · main courses
MKT
Le Canard a L'Orange Chocolaté
Roasted half-duck rubbed with cocoa nibs and dried coriander, finished with an orange glaze, butter-poached broccolini, potato gratin
MKT
$33
Steak au Poivre
Pan-seared teres major, crushed black pepper crust, creamy Cognac pepper sauce, served with sautéed farm vegetables and pommes frites
$33
$33
Steak Frites Bouchon
Pan-seared teres major, home-made garlic butter, served with sautéed farm vegetables and pommes frites
$33
$29
Boeuf Bourguignon
Beef tenderloin stew with mushrooms, onions, carrots, tomato, red wine, and roasted potatoes
$29
$29
Truite aux Amandes Meuniere
Local Sunburst Farms trout encrusted with almonds, lemon-butter-white wine-caper sauce, rice, haricots verts
$29
$26
Poulet Cordon Bleu Bouchon
Breaded chicken breast rolled around prosciutto and gruyère, topped with beurre blanc, served with sautéed farm vegetables and pommes frites
$26
$28
Poulet Rôti au Thyme
thyme-roasted half chicken, au jus, rice, roasted rainbow carrots
$28
$30
Saumon Dijonnaise
pan-seared salmon, creamy dijon mustard sauce, house vegetable medley, roasted potatoes
$30
$28
Moules Frites
Fresh PEI mussels steamed in a savory sauce, served with frites
$28
(Available as a half order without frites for $14)
$18
Lasagne Provençal
Seasonal veggies, gruyere, mozzarella, garlic, tomato, parmesan
$18
LES DESSERTS · The Sweet Stuff
$8
Mousse au Chocolat
Is this a French bistro or what?
$8
$9.50
La Banane Bourée
A Michel original: rum-marinated banana wrapped in filo pastry and served with local coconut ice cream and caramel sauce
$9.50
$9
Pain Perdu à la Mode
House-made bread pudding of the day served with local Madagascar vanilla bean ice cream
$9
$9.50
Crème Brûlée Classique
Original recipe from the 1691 cookbook "Le Nouveau Cuisinier Royal et Bourgeois"
$9.50
$11
Profiteroles
Choux pastry puffs with vanilla cream, whipped cream, chocolate ganache drizzle
$11
$6
La Glace
Ice cream locally made in Asheville by Ultimate Ice Cream
$6
Flavors: Madagasgar vanilla bean or coconut
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Les Vins
We are proud to offer an extensive list of French wines.
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La Cuisine
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Le Bistrot
Located on Lexington Avenue in Downtown Asheville, Bouchon offers indoor and outdoor seating to keep things French all year long.